Our Estate grown Viognier glistens like a sun stone. This vintage is the most aromatic VIognier we have produced to date. Our winemaker has taken a natural and unfined approach, resulting in tartaric acid crystals (wine diamonds) in the bottle.
The aromas include an intense medley of banana, papaya, and tropical fruit flowing out of each bottle.
A full palate fruit bomb of pear, lychee, and mango nectars follow.
Enjoy as a nice sipping wine at the start of your meal, pair with Thai food, or drink with your favorite dessert.