2015 Willamette Valley Pinot Gris contains summer in its golden glow, hints of honey and floral notes in the nose and bright flavors of apple and grapefruit are complimented by peachy tones.
This magical Pinot Gris finishes fresh, crisp and bright lending itself to pair well with delicate seafood, light pastas, salads, poultry and pork.
Savor with a crab cocktail and pair with any seafood.
89 Wine Enthusiast June 2017 “A pale copper color, this is not a rose, but it shows the effect of a cold soak prior to pressing, capturing the light blush color natural to the grape. Smooth and demonstrating suggestions of strawberry, it brings up pear-skin phenolics in the finish, adding texture, length and some sassy bite.”