VINEYARD DINNER, Sunday, August 23rd, 6:30

Sun
Aug
23
2009

August is here, which means it’s time to savor the waning summer, and it’s time for Emerson Vineyards’ annual outdoor dinner.

Vineyard Summer Dinner
Sunday, August 23rd, 6:30 p.m.
at Emerson Vineyards

Field to Table will be catering this event. They feature local, seasonal food, and they’ve created a mouth-watering menu to complement our pinot gris, chardonnay, pinot noir, and riesling. We don’t want to ruin all the suspense, but think zucchini fritters, Knee Deep Cattle Company tri tip, grilled peaches.

The four course dinner includes wine and is $75 per person for Waldo Society members ($80 for the general public). Our deck seating is limited, so please call soon for reservations (503) 838-0944 or with questions.

This was a wonderful event last year. The warm evening, the setting, the guests, and now some seriously wonderful food make it a night we’re compelled to repeat. We hope to see you here!